Post by KD7LBR on Aug 20, 2002 9:32:12 GMT -6
FROSTY VIRGIN MARGARITAS
3 12-oz. cans frozen limeade
1 6-oz. can frozen orange juice concentrate-pulpy
1 6-oz. can frozen grapefruit juice
32 oz. Ginger ale
2 fresh limes, cut into 24 rounds
Pour half the juices and ginger ale into a blender. Add some ice cubes and blend; add ice until desired consistency. Repeat.
Serve in large goblets. Garnish with round of lime. (24 servings)
3 12-oz. cans frozen limeade
1 6-oz. can frozen orange juice concentrate-pulpy
1 6-oz. can frozen grapefruit juice
32 oz. Ginger ale
2 fresh limes, cut into 24 rounds
Pour half the juices and ginger ale into a blender. Add some ice cubes and blend; add ice until desired consistency. Repeat.
Serve in large goblets. Garnish with round of lime. (24 servings)