Post by April B. on Apr 13, 2004 11:00:14 GMT -6
Chicken Salad
Serves 6 to 8
Ingredients
1 whole fryer
1 large onion, finely diced
2 stalks celery, finely dices
1 small jar sweet pickle relish
2 large eggs, boiled and finely diced
1-1/2 cups mayonnaise (more if needed)
couple pinches salt
black pepper, to taste
dash cayenne pepper (optional)
parsley (garnish, if desired)
Directions
Boil fryer until done. Cool. Skin and de-bone chicken; dice.
Add remaining ingredients and mix well. Sprinkle with parsley.
Cover and place in refrigerator for about 2 hours or until
flavors blend. Serve with toast points, make sandwiches, or
place on lettuce bed with tomato wedges as garnish.
;D
Serves 6 to 8
Ingredients
1 whole fryer
1 large onion, finely diced
2 stalks celery, finely dices
1 small jar sweet pickle relish
2 large eggs, boiled and finely diced
1-1/2 cups mayonnaise (more if needed)
couple pinches salt
black pepper, to taste
dash cayenne pepper (optional)
parsley (garnish, if desired)
Directions
Boil fryer until done. Cool. Skin and de-bone chicken; dice.
Add remaining ingredients and mix well. Sprinkle with parsley.
Cover and place in refrigerator for about 2 hours or until
flavors blend. Serve with toast points, make sandwiches, or
place on lettuce bed with tomato wedges as garnish.
;D