Post by April B. on Apr 13, 2004 14:42:45 GMT -6
MEXICAN CHEF SALAD
Serves: 4
This salad is good for lunch with hard rolls.
1 onion, chopped
4 tomatoes, chopped
1 head lettuce, chopped
1 cup - Cheddar cheese, shredded
1 cup - Thousand Island or French dressing
Hot sauce, to taste
1 cup - Fritos, crushed
1 pound - ground beef
1 can - kidney beans, drained
1/4 teaspoon - salt
Tortilla chips
Avocado, sliced
Tomato, sliced
Toss together onion, tomatoes, and lettuce. Add cheese,
dressing, hot
sauce, and Frito chips. Brown ground beef; mi;x in kidney beans
and salt.
Simmer 10 minutes; drain. Stir hamburger mixture into cold
salad. Garnish
with tortilla chips, avocado, and tomato. Serve immediately.
Serves: 4
This salad is good for lunch with hard rolls.
1 onion, chopped
4 tomatoes, chopped
1 head lettuce, chopped
1 cup - Cheddar cheese, shredded
1 cup - Thousand Island or French dressing
Hot sauce, to taste
1 cup - Fritos, crushed
1 pound - ground beef
1 can - kidney beans, drained
1/4 teaspoon - salt
Tortilla chips
Avocado, sliced
Tomato, sliced
Toss together onion, tomatoes, and lettuce. Add cheese,
dressing, hot
sauce, and Frito chips. Brown ground beef; mi;x in kidney beans
and salt.
Simmer 10 minutes; drain. Stir hamburger mixture into cold
salad. Garnish
with tortilla chips, avocado, and tomato. Serve immediately.
