Post by April B. on Apr 13, 2004 14:47:09 GMT -6
COLONIAL WILLIAMSBURG COLESLAW
Serves: 6-8
3 pounds - cabbage, shredded
1/2 cup - onion, chopped
1/4 cup - celery, chopped
1/4 cup - red bell pepper, diced
1 cup - cider vinegar
1 cup - vegetable oil
1 tablespoon - salt
2 teaspoons - sugar
1 teaspoon - white pepper
2 teaspoons - celery seeds
Combine cabbage, onion, celery and red pepper in a bowl. Add
dressing and
toss. Chill several hours to blend flavors.
TO MAKE DRESSING: Combine vinegar, oil, salt, sugar, pepper and celery seeds.
;D
Serves: 6-8
3 pounds - cabbage, shredded
1/2 cup - onion, chopped
1/4 cup - celery, chopped
1/4 cup - red bell pepper, diced
1 cup - cider vinegar
1 cup - vegetable oil
1 tablespoon - salt
2 teaspoons - sugar
1 teaspoon - white pepper
2 teaspoons - celery seeds
Combine cabbage, onion, celery and red pepper in a bowl. Add
dressing and
toss. Chill several hours to blend flavors.
TO MAKE DRESSING: Combine vinegar, oil, salt, sugar, pepper and celery seeds.
;D