Post by April B. on Apr 13, 2004 14:49:48 GMT -6
SPINACH SALAD WITH CREAMY MUSHROOM DRESSING
Serves: 4
1 (10-ounce) bunch - spinach, washed and torn into bite-size
pieces
12 strips - bacon, crisp-fried and crumbled
4 hard - cooked eggs, peeled and sliced
1 medium - onion, sliced into rings
Salt and pepper, to taste
Mushroom Soup Dressing
1 (10 1/2 - ounce) can, cream of mushroom soup
1/4 cup - tarragon vinegar
4 1/2 teaspoons - sugar
1/4 cup - water
1/4 teaspoon - celery seed
1/4 teaspoon - marjoram
1 teaspoon - dry mustard
Salt and pepper, to taste
1/2 teaspoon - Worcestershire sauce
In a large salad bowl assemble in layers spinach, bacon, eggs and
onion,
sprinkling lightly with salt and pepper. Pour Dressing over salad. Toss gently to coat.
TO MAKE DRESSING: Beat together soup, vinegar, sugar, water, celery seed, marjoram and dry mustard. Sprinkle with salt and pepper.
Add Worcestershire sauce.
Cook over medium heat, stirring until smooth. Cool.
;D
Serves: 4
1 (10-ounce) bunch - spinach, washed and torn into bite-size
pieces
12 strips - bacon, crisp-fried and crumbled
4 hard - cooked eggs, peeled and sliced
1 medium - onion, sliced into rings
Salt and pepper, to taste
Mushroom Soup Dressing
1 (10 1/2 - ounce) can, cream of mushroom soup
1/4 cup - tarragon vinegar
4 1/2 teaspoons - sugar
1/4 cup - water
1/4 teaspoon - celery seed
1/4 teaspoon - marjoram
1 teaspoon - dry mustard
Salt and pepper, to taste
1/2 teaspoon - Worcestershire sauce
In a large salad bowl assemble in layers spinach, bacon, eggs and
onion,
sprinkling lightly with salt and pepper. Pour Dressing over salad. Toss gently to coat.
TO MAKE DRESSING: Beat together soup, vinegar, sugar, water, celery seed, marjoram and dry mustard. Sprinkle with salt and pepper.
Add Worcestershire sauce.
Cook over medium heat, stirring until smooth. Cool.
;D