Post by April B. on Apr 16, 2004 7:19:30 GMT -6
More Soulful Recipes April 15th, 2004
Publisher: Willie Crawford Editor: Joleene
www.chitterlings.com
From: "Dorothy Ratliff"
To: posts@chitterlings.com
ROQUEFORT DRESSING
3 ounces - Roquefort cheese, crumbled
1/2 cup - salad oil
3 tablespoons - red wine vinegar
1 small - onion, quartered
1/4 teaspoon - dry mustard
Pepper
1 teaspoon - garlic salt
1 ounce - Cognac or Brandy
Place cheese, salad oil, vinegar, onion, dry mustard, pepper, garlic
salt and Cognac in blender. Blend about 5 seconds. Do not over-blend.
If blender is not available, finely chop onion then place all
ingredients
in a large bowl and beat with wire whisk. Refrigerate until ready to
use.
Publisher: Willie Crawford Editor: Joleene
www.chitterlings.com
From: "Dorothy Ratliff"
To: posts@chitterlings.com
ROQUEFORT DRESSING
3 ounces - Roquefort cheese, crumbled
1/2 cup - salad oil
3 tablespoons - red wine vinegar
1 small - onion, quartered
1/4 teaspoon - dry mustard
Pepper
1 teaspoon - garlic salt
1 ounce - Cognac or Brandy
Place cheese, salad oil, vinegar, onion, dry mustard, pepper, garlic
salt and Cognac in blender. Blend about 5 seconds. Do not over-blend.
If blender is not available, finely chop onion then place all
ingredients
in a large bowl and beat with wire whisk. Refrigerate until ready to
use.