MAIN-DISH SALMON SALAD

[April B.]

More Soulful Recipes April 15th, 2004
Publisher: Willie Crawford Editor: Joleene


www.chitterlings.com
From: "Dorothy Ratliff"
To: [e-mail]


MAIN-DISH SALMON SALAD
Serves: 6

2 cups - shell macaroni, cooked
1/4 cup - French dressing
1 (7 3/4-ounce) can - salmon
1/2 cup - celery, diced
2 tablespoons - sweet pickle relish
2 hard-cooked eggs, diced
1/2 cup - green onions, chopped
3 tablespoons - fresh parsley, minced
2/3 cup - mayonnaise
1/4 teaspoon - salt
1/4 teaspoon - garlic salt
1/8 teaspoon - pepper
1 teaspoon - prepared mustard
Lettuce
Parsley, sprigs
Tomato wedges and cucumber slices

Cook macaroni in boiling salted water until tender and drain. Add
French dressing while still hot and toss. Chill. Drain and flake
salmon.

Add flaked salmon, celery, pickle relish, eggs, green onion, parsley,
mayonnaise, salt, garlic salt, pepper and mustard to macaroni.
Chill to blend flavors.

TO SERVE: Spoon into lettuce-lined bowl, or for individual servings,
spoon into six custard cups. Chill and unmold on lettuce-lined plates.
Garnish with sprigs of parsley, tomato wedges and cucumber slices.