Post by April B. on Apr 16, 2004 7:22:16 GMT -6
More Soulful Recipes April 15th, 2004
Publisher: Willie Crawford Editor: Joleene
www.chitterlings.com
From: "Dorothy Ratliff"
To: posts@chitterlings.com
CHINESE CHICKEN POTATO SALAD
Serves: 6
4 medium - potatoes
Salad greens
1 1/2 cups - cookedchicken, cut in strips
1 (6-ounce) package - frozen snow peas, cooked according to package
directions
2 cups - bean sprouts
1 cup - celery, thinly sliced
4 mushrooms, sliced
1/4 cup - oil
3 tablespoons - white wine vinegar
1 tablespoon - soy sauce
1/2 teaspoon - fresh ginger
1 tablespoon - fresh cilantro, chopped
Simmer potatoes in water to cover until tender. When cool enough to
handle, peel and cut into thin sticks. Line salad bowl or wok with
salad greens.
Arrange potatoes, chicken, cooled peas, bean sprouts, celery and
mushrooms on lettuce.
Blend oil, vinegar, soy sauce, salt, ginger and cilantro. Dazzle over
salad. Chill. Garnish with additional cilantro, if desired. ;D
Publisher: Willie Crawford Editor: Joleene
www.chitterlings.com
From: "Dorothy Ratliff"
To: posts@chitterlings.com
CHINESE CHICKEN POTATO SALAD
Serves: 6
4 medium - potatoes
Salad greens
1 1/2 cups - cookedchicken, cut in strips
1 (6-ounce) package - frozen snow peas, cooked according to package
directions
2 cups - bean sprouts
1 cup - celery, thinly sliced
4 mushrooms, sliced
1/4 cup - oil
3 tablespoons - white wine vinegar
1 tablespoon - soy sauce
1/2 teaspoon - fresh ginger
1 tablespoon - fresh cilantro, chopped
Simmer potatoes in water to cover until tender. When cool enough to
handle, peel and cut into thin sticks. Line salad bowl or wok with
salad greens.
Arrange potatoes, chicken, cooled peas, bean sprouts, celery and
mushrooms on lettuce.
Blend oil, vinegar, soy sauce, salt, ginger and cilantro. Dazzle over
salad. Chill. Garnish with additional cilantro, if desired. ;D