Post by April B. on Feb 6, 2003 13:36:50 GMT -6
Wedding Punch - Bryllupspunch
Serves 12
6 limes
1 medium pineapple
sugar
¾ quart Cognac
¾ quart rum
1 quart tea -- sweetened
2 quarts club soda
2 quarts champagne -- chilled
Slice limes very thin. Peel the pineapple and slice it thin. Sprinkle sugar over fruits sparingly. Add cognac and rum. Mix well. Chill overnight.
When ready to serve, pour into punch bowl. Add the sweetened tea, soda, and champagne. Serve in glasses over cracked ice.
Serves 12
6 limes
1 medium pineapple
sugar
¾ quart Cognac
¾ quart rum
1 quart tea -- sweetened
2 quarts club soda
2 quarts champagne -- chilled
Slice limes very thin. Peel the pineapple and slice it thin. Sprinkle sugar over fruits sparingly. Add cognac and rum. Mix well. Chill overnight.
When ready to serve, pour into punch bowl. Add the sweetened tea, soda, and champagne. Serve in glasses over cracked ice.