Post by Jay on Jul 15, 2004 13:30:15 GMT -6
Creamy Hawaiian Salad
A mixture of fresh tropical fruit is complemented by a sour
cream dressing.
Prep: 15 min
1/2 cup walnut halves
1 cup Sour Cream
1 (20-ounce) can pineapple chunks in juice, drained
2 stalks (1 cup) celery, thinly sliced
1 medium (2/3 cup) banana, sliced
1 medium (1 cup) papaya, peeled, pitted, cubed
1 tablespoon sugar
1 tablespoon lemon juice
Toasted coconut, if desired
Gently toss together all ingredients except toasted coconut in
large bowl.
Sprinkle with toasted coconut. Serve immediately.
Makes 6 (3/4-cup) servings
A mixture of fresh tropical fruit is complemented by a sour
cream dressing.
Prep: 15 min
1/2 cup walnut halves
1 cup Sour Cream
1 (20-ounce) can pineapple chunks in juice, drained
2 stalks (1 cup) celery, thinly sliced
1 medium (2/3 cup) banana, sliced
1 medium (1 cup) papaya, peeled, pitted, cubed
1 tablespoon sugar
1 tablespoon lemon juice
Toasted coconut, if desired
Gently toss together all ingredients except toasted coconut in
large bowl.
Sprinkle with toasted coconut. Serve immediately.
Makes 6 (3/4-cup) servings