Post by April B. on Aug 29, 2004 8:59:27 GMT -6
Feta Stuffed Cucumbers
The combination of cool cucumber with zesty dill and creamy, salty feta
cheese
makes for a gold-plated appetizer. These little "boats" require no crackers
or bread to enjoy and add cool-as-a-cucumber refreshment to your party menu.
Serves 8 as a salad dish or 16 as an appetizer
4 medium cucumbers, chilled and peeled
1/2 cup crumbled Greek feta cheese
1 TB canola mayonnaise
2 drops Worcestershire sauce
1 to 2 tsp minced fresh mint
1/2 to 1 tsp dried dill weed
salt and pepper, to taste
1 TB minced fresh parsley
Cut chilled, peeled cucumbers in half lengthwise. Scoop out the seeds
and centers.
Mash together the feta with the mayonnaise, Worcestershire, mint, dill,
salt and
pepper until well combined.
Stuff the cucumbers with the cheese mixture. Sprinkle with parsley and
refrigerate
to set.
Cut stuffed cucumber halves into 2"-long pieces and serve
The combination of cool cucumber with zesty dill and creamy, salty feta
cheese
makes for a gold-plated appetizer. These little "boats" require no crackers
or bread to enjoy and add cool-as-a-cucumber refreshment to your party menu.
Serves 8 as a salad dish or 16 as an appetizer
4 medium cucumbers, chilled and peeled
1/2 cup crumbled Greek feta cheese
1 TB canola mayonnaise
2 drops Worcestershire sauce
1 to 2 tsp minced fresh mint
1/2 to 1 tsp dried dill weed
salt and pepper, to taste
1 TB minced fresh parsley
Cut chilled, peeled cucumbers in half lengthwise. Scoop out the seeds
and centers.
Mash together the feta with the mayonnaise, Worcestershire, mint, dill,
salt and
pepper until well combined.
Stuff the cucumbers with the cheese mixture. Sprinkle with parsley and
refrigerate
to set.
Cut stuffed cucumber halves into 2"-long pieces and serve