1/2 pound Penne pasta 1/4 cup Olive oil 2 tablespoons White wine vinegar 1/2 teaspoon Garlic minced 2 tablespoons Basil, chopped 2 medium Tomatoes, diced 1/2 cup Feta cheese, crumbled 1/2 cup Black olives, pitted 8 cups Spinach, rinsed and stemmed 1-1/2 pounds Chicken (boneless) breast, grilled and diced
Step one: Cook and drain the pasta, set aside. Step two: Whisk together the oil, vinegar, garlic and basil. Toss with the pasta. Step three: Add the tomatoes, feta and olives. Chill for one hour. Step four: Arrange the spinach on four plates. Top with the pasta salad. Add the chicken. Garnish with more feta and sliced red onions (optional).