Post by April B. on Aug 29, 2004 9:38:17 GMT -6
Chicken and pasta salad with feta cheese
Ingredients (serves four):
1/2 pound Penne pasta
1/4 cup Olive oil
2 tablespoons White wine vinegar
1/2 teaspoon Garlic minced
2 tablespoons Basil, chopped
2 medium Tomatoes, diced
1/2 cup Feta cheese, crumbled
1/2 cup Black olives, pitted
8 cups Spinach, rinsed and stemmed
1-1/2 pounds Chicken (boneless) breast, grilled and diced
Step one: Cook and drain the pasta, set aside.
Step two: Whisk together the oil, vinegar, garlic and basil.
Toss with the pasta.
Step three: Add the tomatoes, feta and olives. Chill for one hour.
Step four: Arrange the spinach on four plates. Top with the pasta salad.
Add the chicken. Garnish with more feta and sliced red onions (optional).
Ingredients (serves four):
1/2 pound Penne pasta
1/4 cup Olive oil
2 tablespoons White wine vinegar
1/2 teaspoon Garlic minced
2 tablespoons Basil, chopped
2 medium Tomatoes, diced
1/2 cup Feta cheese, crumbled
1/2 cup Black olives, pitted
8 cups Spinach, rinsed and stemmed
1-1/2 pounds Chicken (boneless) breast, grilled and diced
Step one: Cook and drain the pasta, set aside.
Step two: Whisk together the oil, vinegar, garlic and basil.
Toss with the pasta.
Step three: Add the tomatoes, feta and olives. Chill for one hour.
Step four: Arrange the spinach on four plates. Top with the pasta salad.
Add the chicken. Garnish with more feta and sliced red onions (optional).