5 lbs red potatoes 1 c olive oil 1/2 c white vinegar 2 tbsp Dijon mustard 1/2 lb crumbled feta cheese 1 bunch green onions -- chopped 5 1/2 c celery -- chopped 1/4 c black olives -- sliced salt and pepper to taste
Serves. 8-10 Wash the potatoes well and cut into 1î cubes. Boil them in lightly salted water for 1 5-20 minutes. Drain and cool. Mix the oil, vinegar and mustard. Add the potatoes and stir gently. Mix in the feta, green onions and celery. Salt and pepper to taste and serve.
Per serving: 4072 Calories; 272g Fat (58% calories from fat); 76g Protein; 359g Carbohydrate; 202mg Cholesterol; 3830mg Sodium