Post by April B. on Aug 29, 2004 10:32:53 GMT -6
Feta Cheese Potato Salad
Serving Size : 1
5 lbs red potatoes
1 c olive oil
1/2 c white vinegar
2 tbsp Dijon mustard
1/2 lb crumbled feta cheese
1 bunch green onions -- chopped
5 1/2 c celery -- chopped
1/4 c black olives -- sliced
salt and pepper to taste
Serves. 8-10 Wash the potatoes well and cut into 1î cubes. Boil them
in lightly salted water for 1 5-20 minutes. Drain and cool. Mix the
oil, vinegar and mustard. Add the potatoes and stir gently. Mix in
the feta, green onions and celery. Salt and pepper to taste and serve.
Per serving: 4072 Calories; 272g Fat (58% calories from fat); 76g
Protein; 359g Carbohydrate; 202mg Cholesterol; 3830mg Sodium
Serving Size : 1
5 lbs red potatoes
1 c olive oil
1/2 c white vinegar
2 tbsp Dijon mustard
1/2 lb crumbled feta cheese
1 bunch green onions -- chopped
5 1/2 c celery -- chopped
1/4 c black olives -- sliced
salt and pepper to taste
Serves. 8-10 Wash the potatoes well and cut into 1î cubes. Boil them
in lightly salted water for 1 5-20 minutes. Drain and cool. Mix the
oil, vinegar and mustard. Add the potatoes and stir gently. Mix in
the feta, green onions and celery. Salt and pepper to taste and serve.
Per serving: 4072 Calories; 272g Fat (58% calories from fat); 76g
Protein; 359g Carbohydrate; 202mg Cholesterol; 3830mg Sodium