Post by chief_cook2 on Dec 28, 2002 23:05:01 GMT -6
Yield: 8 servings
1 lb Dry pinto beans
6 lb Beef rump roast
1 tb Lard or shortening
1 c Green or banana pepper strip
2 x Sliced med. onions
2 c Tomato juice
8 oz Can tomato sauce
1/2 c Water
2 ts Cider vinegar
2 tb Brown sugar
2 ts Salt
1 ts Dry mustard
1 ts Thyme
Wash beans;cover with cold water and let soak overnight. Bring beans to a
boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a
Dutch oven or roaster. Add peppers and onions and cook until tender. Add
beans and remaining ingredients. Cover and bake in a 350 deg. oven for
2 1/2-3 hours or until beans are tender and meat is done.