Add the blood orange sections just before serving. Over mixing can cause their festive color to bleed into other ingredients.
12 cups mesclun or other mild salad greens 3 Tbs olive oil 2 Tbs blood orange juice or regular orange juice 2 Tbs balsamic vinegar 8 thin slices red onion, separated into rings 2 cups blood orange and/or regular orange sections (8 blood oranges or 6 regular oranges) 2/3 cup mixed country olives or regular kalamata olives 1/8 tsp salt 1/8 tsp pepper
1 Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix. 2 Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.
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