Caesar Salad with Cilantro and Green Chile Dressing
" Nice twist from the usual Caesar. Green chiles give this salad a lightly spicy south of the border flavor! "
Ingredients 1 cup fresh cilantro leaves 3/4 cup mayonnaise 3/4 cup vegetable oil 1 (4 ounce) can ORTEGA(R) Diced Green Chiles 1/4 cup red wine vinegar 1/4 cup crumbled feta or cotija cheese 1 clove garlic, peeled 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 large head romaine lettuce, rinsed, patted dry and chopped 2 cups seasoned croutons 1 (4 ounce) can ORTEGA(R) Whole Green Chiles, cut into strips 1/2 cup crumbled feta or cotija cheese
Directions 1 PLACE cilantro, mayonnaise, vegetable oil, chiles, vinegar, cheese, garlic, salt and pepper in food processor or blender; cover. Process until coarsely chopped. Cover; refrigerate for 1 hour or until flavors are blended.
2 COMBINE lettuce, croutons, chiles and cheese in large bowl. Add 1/2 cup dressing; toss well to coat. Store unused dressing in refrigerator for up to one week.
Makes 8 servings
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