" This a great Main Dish salad for summertime. ... "
Ingredients 1 (8 ounce) bottle Italian-style salad dressing 1 teaspoon ground cumin 1 dash hot pepper sauce 1/2 pound flank steak, cut into strips 1/2 cup fresh corn kernals 1/2 cup kidney beans, cooked 1/2 cup thinly sliced red onion 1/2 cup shredded Cheddar cheese 1 tomato, chopped 8 cups mixed salad greens 2 cups crushed tortilla chips
Directions 1 Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
2 In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.
3 To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.
Makes 6 servings
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