2 Chicken breasts, raw, whole, cut into thin strips 2 tablespoons oil 2 tablespoons soy sauce 6 cups spinach, torn 1 cup apple, chopped 1/4 cup peanuts 1/4 cup raisins
Dressing: 2/3 cup oil 1/2 cup maple-flavored syrup 1/2 cup cider vinegar 1 tblspoon instant minced onion 1 teaspoon curry powder 1 teaspoon prepared mustard 1/4 teaspoon salt
For Dressing: Combine all in blender. Blend 15 seconds. Chill 4 hours or overnight. Makes 1-2/3 cups dressing.
Saute chicken in oil after marinating in soy sauce. Drain and chill 4 hours or overnight.
For Salad: Combine spinach with 1 cup dressing or less if desired and toss. Divide into 4 plates. Divide chicken, apple, peanuts, raisins and place on top of spinach. Serve immediately with additional dressing if desired. Serve with good crusty french bread.