Post by marlaoh on Feb 18, 2003 8:13:52 GMT -6
Old-Fashioned Hot Buttered Rum
Chase away those winter chills with this traditional hot beverage.
Prep: 10 min Cook: 6 min
1 cup sugar
1 cup firmly packed brown sugar
1 cup LAND O LAKES® Butter
2 cups vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg
Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.
Chase away those winter chills with this traditional hot beverage.
Prep: 10 min Cook: 6 min
1 cup sugar
1 cup firmly packed brown sugar
1 cup LAND O LAKES® Butter
2 cups vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg
Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month.