6 - 8 cups cooked lobster meat, cut into bite-sized pieces 1 cup mayonnaise 1/4 cup celery, chopped 1 small sweet onion, chopped 2 Tbsp. fresh lime juice 1/4 cup fresh cilantro, chopped Salt and pepper to taste 1/2 tsp. hot sauce 6 - 8 cup salad greens
Combine first 8 ingredients in a large bowl and refrigerate until ready to serve. Arrange washed greens on individual plates and place a serving portion of lobster salad on each. You may substitute real crabmeat, imitation crabmeat or shrimp for this recipe as well.
We have been fortunate to find cooked lobster portions in our local grocery store. It comes in a frozen package but is still very tasty Jay