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Post by April B. on Feb 21, 2003 10:46:09 GMT -6
Hibiscus Tea Ingredients: 6 c. water 4 oz. dried hibiscus flowers 1/2 c. fresh lime juice sugar, sucanat, or other sweetener to taste Directions: Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add sugar to taste, and lime juice. Mix and chill for a refreshing tea! Preparation time: 10 min.
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