1/4 cup olive oil 1/4 cup lemon juice 2 tsp. sugar 1/4 cup fresh basil leaves, chopped Salt and Pepper to taste 3 Bartlett pears, cored and thinly sliced 6 cups baby greens 1 avocado, peeled and diced
Combine olive oil, lemon juice, sugar, basil and salt and pepper in a cruet and shake well. Arrange pears and baby greens in a large bowl. Just before serving pour dressing over greens and toss. Garnish with diced avocado before serving.
The Skinny: The avocado has some fat but really adds to the taste and presentation for this dish. You decide...to avocado or not to avocado. Jay