Post by chief_cook2 on Aug 13, 2005 7:53:06 GMT -6
WARM STEAK & POTATO SALAD:
1 lb small red potatoes
3 slices bacon
1 small red onion, chopped
1 lb boneless sirloin, cut into thin strips
1/4 teaspoon salt
5 tablespoons honey
5 tablespoons apple cider vinegar
1/2 teaspoon cornstarch, mixed with
1/2 teaspoon cold water
1 (6 ounces) bag baby spinach
1 cup grape tomatoes, halved
Place potatoes in medium-size saucepan and cover with cold water. Salt
lightly. Bring to a boil and simmer 15-20 minutes until tender.
Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to
paper toweling. Add onion to drippings and cook 3 minutes. Add sliced
steak and salt. Cook 2 more minutes until steak is no longer pink.
Remove steak and onions to a plate and keep warm.
Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add
cornstarch mixture; cook for 30 seconds. Remove from heat.
Drai n potatoes; run under cold water. Cut into quarters and place in
bowl along with the crumbled bacon and steak-onion mixture. Add baby
spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and
serve.
1 lb small red potatoes
3 slices bacon
1 small red onion, chopped
1 lb boneless sirloin, cut into thin strips
1/4 teaspoon salt
5 tablespoons honey
5 tablespoons apple cider vinegar
1/2 teaspoon cornstarch, mixed with
1/2 teaspoon cold water
1 (6 ounces) bag baby spinach
1 cup grape tomatoes, halved
Place potatoes in medium-size saucepan and cover with cold water. Salt
lightly. Bring to a boil and simmer 15-20 minutes until tender.
Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to
paper toweling. Add onion to drippings and cook 3 minutes. Add sliced
steak and salt. Cook 2 more minutes until steak is no longer pink.
Remove steak and onions to a plate and keep warm.
Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add
cornstarch mixture; cook for 30 seconds. Remove from heat.
Drai n potatoes; run under cold water. Cut into quarters and place in
bowl along with the crumbled bacon and steak-onion mixture. Add baby
spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and
serve.