Post by chief_cook2 on Aug 13, 2005 7:53:06 GMT -6
WARM STEAK & POTATO SALAD: 1 lb small red potatoes 3 slices bacon 1 small red onion, chopped 1 lb boneless sirloin, cut into thin strips 1/4 teaspoon salt 5 tablespoons honey 5 tablespoons apple cider vinegar 1/2 teaspoon cornstarch, mixed with 1/2 teaspoon cold water 1 (6 ounces) bag baby spinach 1 cup grape tomatoes, halved Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm. Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat. Drai n potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.
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