Post by Chris in NM on Aug 14, 2005 5:39:33 GMT -6
Creamy Coleslaw from Betty Crocker
½ c. mayonnaise or salad dressing ¼ c. cup sour cream 1 tbl. tablespoon sugar 2 teaspoons lemon juice 2 teaspoons Dijon mustard ½ teaspoon celery seed ¼ teaspoon salt ¼ teaspoon pepper ½ medium head cabbage, finely shredded or chopped (4 cups) - or 1 bag slaw mix 1 small carrot, shredded (1/2 cup) 1 small onion, chopped (1/4 cup)
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.