Post by chief_cook2 on May 12, 2007 15:46:22 GMT -6
3 tablespoons honey
2 cups strawberries, hulled and crushed
1 8-ounce package cream cheese, softened
1 cup crushed pineapple, drained
In a bowl mix cream cheese and honey. Add strawberries and pineapple
and blend well. Pour into a freezer tray and freeze for 2 hours. Cut
into 4 portions. Serve on lettuce leaves and garnish with strawberry
slices, if desired.
Serves 4.