Post by chief_cook2 on Dec 28, 2002 23:01:41 GMT -6
Servings: 8
1 lb Ground chuck
6 c Milk
4 Butter or margarine
1/2 c Flour
4 Salt
1 Pepper
1. In a skillet, brown ground chuck. Drain.
2. Add butter, salt, pepper, and milk. Stir.
3. In a separate container, mix water with the flour until a thick
paste is made.
4. When the milk in the skillet gets warm, almost to a boil, slowly
add flour paste until the mixture thickens to the desired constancy.
5. Serve over toast, bread, waffles or muffins.