Post by April B. on Jan 29, 2003 10:14:20 GMT -6
Kapusta Soup
5 large potatoes, diced
1 large onion, chopped
1 large cabbage, shredded
2 10-1/2-ounce can chicken broth
1 10-1/2-ounce can vegetable broth
salt and pepper
1 Tablespoon garlic powder
1 teaspoon thyme
2 Tablespoons dill weed
sour cream
Combine all ingredients, except for the sour cream, and simmer for 20 minutes or until potatoes are done. Season to taste while cooking. Serve with a Tablespoon of sour cream on the bottom of your soup bowl... really, try it. This is the Ukranian way of serving this soup
5 large potatoes, diced
1 large onion, chopped
1 large cabbage, shredded
2 10-1/2-ounce can chicken broth
1 10-1/2-ounce can vegetable broth
salt and pepper
1 Tablespoon garlic powder
1 teaspoon thyme
2 Tablespoons dill weed
sour cream
Combine all ingredients, except for the sour cream, and simmer for 20 minutes or until potatoes are done. Season to taste while cooking. Serve with a Tablespoon of sour cream on the bottom of your soup bowl... really, try it. This is the Ukranian way of serving this soup