Post by marlaoh on Jan 29, 2003 6:32:47 GMT -6
V-EIGHT VEGETABLE BEEF SOUP
Makes 6 servings.
1 pound lean ground beef
48 ounces tomato-vegetable juice thingytail
Two 16 ounce packages frozen mixed vegetables
Place ground beef in a Dutch oven or slow cooker.
Cook over medium-high heat until evenly brown.
Drain excess fat, and crumble.
Add juice thingytail and mixed vegetables.
If cooking in a Dutch oven, simmer for 30 minutes.
If cooking in a slow cooker, cook 1 hour on High.
Reduce heat to Low and simmer 6 to 8 hours
Makes 6 servings.
1 pound lean ground beef
48 ounces tomato-vegetable juice thingytail
Two 16 ounce packages frozen mixed vegetables
Place ground beef in a Dutch oven or slow cooker.
Cook over medium-high heat until evenly brown.
Drain excess fat, and crumble.
Add juice thingytail and mixed vegetables.
If cooking in a Dutch oven, simmer for 30 minutes.
If cooking in a slow cooker, cook 1 hour on High.
Reduce heat to Low and simmer 6 to 8 hours