Post by carnation037 on Jan 27, 2003 10:52:44 GMT -6
Smoked Salmon Chowder
3 Tablespoons Olive oil
1 cup Onions, diced
1/2 cup Celery, diced
1/2 cup Carrots, diced
3 Tablespoons Flour
1/2 teaspoon Garlic, minced
2 cups Potatoes, diced, cooked
1 cup Chicken broth
1 cup Clam juice (bottled)
4 cups Milk
4 ounces Smoked salmon, minced
1 teaspoon Dill
1/2 teaspoon Pepper
Heat the oil in a soup pot.
Add the onions, celery and carrots.
Cook until just soft.
Sprinkle on the flour.
Cook for 3 minutes, stirring frequently.
Stir in the remaining ingredients.
Bring to just under a boil.
Reduce the heat and simmer over low heat for
35 minutes, stirring often.
Serve warm.
Serves 6.
3 Tablespoons Olive oil
1 cup Onions, diced
1/2 cup Celery, diced
1/2 cup Carrots, diced
3 Tablespoons Flour
1/2 teaspoon Garlic, minced
2 cups Potatoes, diced, cooked
1 cup Chicken broth
1 cup Clam juice (bottled)
4 cups Milk
4 ounces Smoked salmon, minced
1 teaspoon Dill
1/2 teaspoon Pepper
Heat the oil in a soup pot.
Add the onions, celery and carrots.
Cook until just soft.
Sprinkle on the flour.
Cook for 3 minutes, stirring frequently.
Stir in the remaining ingredients.
Bring to just under a boil.
Reduce the heat and simmer over low heat for
35 minutes, stirring often.
Serve warm.
Serves 6.