Post by carnation037 on Jan 21, 2003 16:17:04 GMT -6
This is delicious and very easy to make.
Hashbrown Potato Soup
1 large onion, chopped
2 T. butter
1 (32 oz.) pkg. frozen hashbrowns
1 (14 ½ oz.) can chicken broth
2 c. water
1 (10 ¾ oz.) can cream of celery
soup1 (10 ¾ oz.) can cream of chicken soup
1 pt. Half & Half
2 c. grated Velveeta Cheese
In a dutch oven, cook onions in butter.
Combine hashbrowns, onion, broth and water.
Cook until potatoes are done.
Add soup and milk, then Velveeta (but don’t boil).
Garnish with green onions and bacon.
Hashbrown Potato Soup
1 large onion, chopped
2 T. butter
1 (32 oz.) pkg. frozen hashbrowns
1 (14 ½ oz.) can chicken broth
2 c. water
1 (10 ¾ oz.) can cream of celery
soup1 (10 ¾ oz.) can cream of chicken soup
1 pt. Half & Half
2 c. grated Velveeta Cheese
In a dutch oven, cook onions in butter.
Combine hashbrowns, onion, broth and water.
Cook until potatoes are done.
Add soup and milk, then Velveeta (but don’t boil).
Garnish with green onions and bacon.