Post by Baking_Bud on Jan 18, 2003 18:42:31 GMT -6
Chicken and Dumplings
1 whole chicken
1/2 onion, chopped
2 carrots, chopped
1 stalk celery, chopped
salt and pepper to taste
Directions: Rinse the chicken, put in a large pot and cover with hot water. Add remaining ingredients and bring to a boil. Lower heat, then cover and let simmer 2 to 3 hours. Now make the dumplings according to recipe on box. (see below) Remove bones from broth and return chicken to stew.
2 cups Bisquick (Original Baking Mix)
2/3 cup milk
Stir together until soft dough forms. Drop by spoonful into boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes. Makes 10 dumplings.