Post by Baking_Bud on Jan 18, 2003 18:36:30 GMT -6
1 pound hamburger
1 onion, chopped
1 28 ounce can tomato with herbs & spices
2 cups water
3 cans beef consomme soup
1 can tomato soup
4 carrots, chopped
3 stalks celery, chopped
Parsley, thyme, basil, and pepper to taste
1/4 cup soup style noodles > or to your taste
Directions: Brown hamburger and onions. Drain very well. Put all above ingredients into a pot and simmer for two hours. This dish also freezes very well.