Post by snflwr8351 on Jan 17, 2003 15:47:05 GMT -6
Sausage Bean Soup
1 lb. kielbasa sausage
1 onion, chopped
1 (15-16 oz.) can Italian stewed tomatoes
1 (15-16 oz.) can Cajun or Mexican stewed tomatoes
Basil, oregano, garlic salt and bay leaf, to taste
1 (15-16 oz.) can kidney beans
1 (15 oz.) can whole kernel corn
Cut sausage into thin slices. In large pan, saute sausage with onion. Add tomatoes and seasonings. Simmer 20 minutes. Just before serving, add beans and corn. Heat through.
1 lb. kielbasa sausage
1 onion, chopped
1 (15-16 oz.) can Italian stewed tomatoes
1 (15-16 oz.) can Cajun or Mexican stewed tomatoes
Basil, oregano, garlic salt and bay leaf, to taste
1 (15-16 oz.) can kidney beans
1 (15 oz.) can whole kernel corn
Cut sausage into thin slices. In large pan, saute sausage with onion. Add tomatoes and seasonings. Simmer 20 minutes. Just before serving, add beans and corn. Heat through.