Post by carnation037 on Jan 16, 2003 9:00:55 GMT -6
Mexican-Style Bean Soup
1 1/2 Tablespoons Olive oil
1/2 cup Onion, diced
1/2 teaspoon Garlic, minced
3 cups Crushed tomatoes
4 cups Refried beans
2 cups Chicken broth
1 Tablespoons Cumin
1 Tablespoon Chili powder
Tortilla chips
Sour cream
Cheddar, grated
Heat the oil in a large soup pot. Add the onion and garlic. Cook
until just soft. Add the tomatoes, beans, broth and cumin. Bring to
just under a boil, stirring frequently. Reduce the heat and simmer
for 20 minutes. Serve warm garnished with the chips, cheese and sour
cream. Serves 6.
1 1/2 Tablespoons Olive oil
1/2 cup Onion, diced
1/2 teaspoon Garlic, minced
3 cups Crushed tomatoes
4 cups Refried beans
2 cups Chicken broth
1 Tablespoons Cumin
1 Tablespoon Chili powder
Tortilla chips
Sour cream
Cheddar, grated
Heat the oil in a large soup pot. Add the onion and garlic. Cook
until just soft. Add the tomatoes, beans, broth and cumin. Bring to
just under a boil, stirring frequently. Reduce the heat and simmer
for 20 minutes. Serve warm garnished with the chips, cheese and sour
cream. Serves 6.