Cheeseburger Soup

[Baking_Bud]

Cheeseburger Soup

1/2 lb ground beef
3/4 cup chopped onion
3/4 cut shredded carrots
3/4 cup diced celery
1 tsp dried basil
1 tsp dried parsley
4 Tbsp butter
3 cup chicken broth
4 cups potatoes
1/4 cup flour
8 oz processed cheese
1 1/2 cup milk
1/4 cup sour cream

Brown beef, drain, set aside. Saute onion carrots celery basil and parsley in one Tbsp butter about 10 minutes. Add potatoes and beef, bring to a boil. Simmer 10 minutes or until potatoes are tender. In a small skillet, melt remaining butter. Add flour. Cook and stir for 2 minutes. Reduce heat. Add cheese milk salt and pepper. Cook until cheese is melted. Remove from heat, stir in sour cream.