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Post by carnation037 on Jan 13, 2003 14:02:27 GMT -6
Hearty Bean Soup
3 cups chopped parsnips 2 cups chopped carrots 1 cup chopped onion 1-1/2 cups dry great northern beans 5 cups water 1-1/2 pounds smoked ham hocks or ham shanks 2 garlic cloves, minced 2 teaspoons salt 1/2 teaspoon pepper 1/8 to 1/4 teaspoon hot pepper sauce
In a 5-qt. slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot pepper sauce. Cover and cook on high for 6-7 hours or until beans are tender. Remove meat and bones when cool enough to handle. Cut meat into bite-size pieces and return to slow cooker; heat through. Yield: 6 servings.
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