Post by carnation037 on Jan 13, 2003 13:59:26 GMT -6
Briani Stew
1 1/2 lb. potatoes; peeled, quartered
1 1/2 lb. zucchini; sliced
3/4 lb. okra; soaked in vinegar, rinsed
1 eggplant; peeled, cubed
16 oz. can diced tomatoes
1 bunch parsley; chopped
salt and pepper
1/2 cup olive oil
2 large onions; chopped
2–3 cloves garlic; minced
Preheat oven to 375F. Mix everything together and place in large
casserole. Bake, covered, 30 minutes until vegetables are soft.
Uncover and bake another 30 minutes until light golden brown. Serves 6.
1 1/2 lb. potatoes; peeled, quartered
1 1/2 lb. zucchini; sliced
3/4 lb. okra; soaked in vinegar, rinsed
1 eggplant; peeled, cubed
16 oz. can diced tomatoes
1 bunch parsley; chopped
salt and pepper
1/2 cup olive oil
2 large onions; chopped
2–3 cloves garlic; minced
Preheat oven to 375F. Mix everything together and place in large
casserole. Bake, covered, 30 minutes until vegetables are soft.
Uncover and bake another 30 minutes until light golden brown. Serves 6.