Post by carnation037 on Jan 13, 2003 13:11:30 GMT -6
Pork Chili
1 to 3 jalapenos peppers (the more the hotter)
1 t. oil
1 14oz. can diced tomatoes (undrained)
2 cloves garlic (minced)
1& 1/2 lb. pork steak about 3/4 in. thick
2 t. oil
1T. flour
1 3/4 c. water
1/2 t. salt
1/2 t. black pepper
In skillet, brown jalapenos in 1 t. oil until skins are blistered and
brown. Remove from skillet, wrap in paper towels that have been dampened in
cold water. Let stand to cool. Wearing plastic gloves, peel and halve
peppers and remove seeds. Cut them up.
In a blender or food prossessor,combine peppers, tomatoes, and garlic.
Blend till smooth.(I have left out this step and just blended them together
in a bowl with a potato masher, and again in the skillet)
Trim excess fat from meat and cut into 3/4 in. cubes. In skillet brown meat
in 2 t. oil. Drain, sprinkle flour over meat and stir in. Add tomato
mixture, water, salt and pepper. Bring to boiling, reduce heat, cover and
simmer for 60 minutes or until pork is tender. It will thicken some as it
cooks. Serve with rice.
Makes 4 servings.
1 to 3 jalapenos peppers (the more the hotter)
1 t. oil
1 14oz. can diced tomatoes (undrained)
2 cloves garlic (minced)
1& 1/2 lb. pork steak about 3/4 in. thick
2 t. oil
1T. flour
1 3/4 c. water
1/2 t. salt
1/2 t. black pepper
In skillet, brown jalapenos in 1 t. oil until skins are blistered and
brown. Remove from skillet, wrap in paper towels that have been dampened in
cold water. Let stand to cool. Wearing plastic gloves, peel and halve
peppers and remove seeds. Cut them up.
In a blender or food prossessor,combine peppers, tomatoes, and garlic.
Blend till smooth.(I have left out this step and just blended them together
in a bowl with a potato masher, and again in the skillet)
Trim excess fat from meat and cut into 3/4 in. cubes. In skillet brown meat
in 2 t. oil. Drain, sprinkle flour over meat and stir in. Add tomato
mixture, water, salt and pepper. Bring to boiling, reduce heat, cover and
simmer for 60 minutes or until pork is tender. It will thicken some as it
cooks. Serve with rice.
Makes 4 servings.