Post by carnation037 on Jan 13, 2003 13:08:16 GMT -6
The following recipe is very easy to make but does not make very much, so your might want to
double the recipe.
Mexican Soup
4slices bacon diced ( I cook 4 whole slices and then I break into pieces)
3/4 c. chopped onion
3/4 c. chopped celery
1/2 c. chopped green pepper
1 clove garlic minced
16oz. can refried beans
1/4 tsp pepper
1/4 tsp. chili powder
several dashes of hot pepper sauce ( optional)
14 1/2 oz chicken broth
Cook bacon until crisp. Add onion, celery, green pepper, and garlic.
Cook covered over low heat, stirring occasionally until tender, not brown.
Add remaining ingredients, bring to a boiling point. Top with grated cheddar
cheese, broken tortilla chips, sour cream, chopped tomatoes, if desired.
double the recipe.
Mexican Soup
4slices bacon diced ( I cook 4 whole slices and then I break into pieces)
3/4 c. chopped onion
3/4 c. chopped celery
1/2 c. chopped green pepper
1 clove garlic minced
16oz. can refried beans
1/4 tsp pepper
1/4 tsp. chili powder
several dashes of hot pepper sauce ( optional)
14 1/2 oz chicken broth
Cook bacon until crisp. Add onion, celery, green pepper, and garlic.
Cook covered over low heat, stirring occasionally until tender, not brown.
Add remaining ingredients, bring to a boiling point. Top with grated cheddar
cheese, broken tortilla chips, sour cream, chopped tomatoes, if desired.