Post by carnation037 on Jan 13, 2003 12:45:24 GMT -6
Clam Bisque
1 10-3/4-ounce can condensed cream of chicken soup
1 10-3/4-ounce can condensed cream of celery soup
1-1/3 cups half-and-half or light cream
2 6-1/2-ounce cans minced clams
1/4 teaspoon ground red pepper
1/4 cup dry vermouth or chicken broth
Butter
Paprika
Green onion tops or chives (optional)
In a large saucepan, stir together chicken soup, celery soup and
half-and-half or light cream. Cook over medium-low heat, stirring
occasionally, till the mixture simmers.
Add clams with liquid and red pepper. Heat through, but don't boil.
Stir in vermouth or chicken broth; heat through. Ladle into mugs or soup
bowls. Garnish each serving with a pat of butter, a dash of paprika and
snipped onion tops or chives, if desired.
Serves 4-6
Nutritional facts per serving
calories: 169 , total fat: 12g , cholesterol: 59mg , sodium: 657mg ,
carbohydrate: 8g , fiber: 0g
1 10-3/4-ounce can condensed cream of chicken soup
1 10-3/4-ounce can condensed cream of celery soup
1-1/3 cups half-and-half or light cream
2 6-1/2-ounce cans minced clams
1/4 teaspoon ground red pepper
1/4 cup dry vermouth or chicken broth
Butter
Paprika
Green onion tops or chives (optional)
In a large saucepan, stir together chicken soup, celery soup and
half-and-half or light cream. Cook over medium-low heat, stirring
occasionally, till the mixture simmers.
Add clams with liquid and red pepper. Heat through, but don't boil.
Stir in vermouth or chicken broth; heat through. Ladle into mugs or soup
bowls. Garnish each serving with a pat of butter, a dash of paprika and
snipped onion tops or chives, if desired.
Serves 4-6
Nutritional facts per serving
calories: 169 , total fat: 12g , cholesterol: 59mg , sodium: 657mg ,
carbohydrate: 8g , fiber: 0g