Post by carnation037 on Jan 13, 2003 12:17:41 GMT -6
Green Bean Stew
1 pound bacon, chopped
1/2 tsp black pepper
1 pound white onions, peeled and chopped
24 ounces V-8 vegetable juice
2-1 lb cans tomato, chopped with juice
2-1 lb cans green beans (any but French style) with juice
2 pounds white potatoes, peeled and cut into 1" pieces
2 cups beef broth
salt to taste
Brown the bacon with 1/2 tsp black pepper until crisp, then
remove from grease and set aside. Add the onion to the pan
and saute until it caramelizes. Add remaining ingredients
and bring to a boil, allowing the potatoes to stay on the
bottom of the pot. Cover and simmer for 30 minutes.
Uncover and simmer off some of the liquid.
1 pound bacon, chopped
1/2 tsp black pepper
1 pound white onions, peeled and chopped
24 ounces V-8 vegetable juice
2-1 lb cans tomato, chopped with juice
2-1 lb cans green beans (any but French style) with juice
2 pounds white potatoes, peeled and cut into 1" pieces
2 cups beef broth
salt to taste
Brown the bacon with 1/2 tsp black pepper until crisp, then
remove from grease and set aside. Add the onion to the pan
and saute until it caramelizes. Add remaining ingredients
and bring to a boil, allowing the potatoes to stay on the
bottom of the pot. Cover and simmer for 30 minutes.
Uncover and simmer off some of the liquid.