Post by chief_cook2 on Jan 8, 2003 13:09:55 GMT -6
8-10 servings
1 lb. hot dogs, cut them into 1" pieces
1 tbsp. vegetable oil
1 cup chopped onion
1 cup chopped celery
2 cups 1/2" carrot slices
2 crushed garlic cloves
6 cups water
2 13 3/4 oz. cans chicken stock
1 lb. lentils
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. basil
In a soup pot, sauté the hot dogs in the oil until browned. Remove
and sauté the onion, celery, carrot and celery for about 5-10 min.
Add the water, stock, lentils, salt, pepper, and basil. Bring to a
boil, then reduce heat to low and simmer for 1-1 1/2 hrs. Adjust the
seasonings, add hot dogs and serve.
1 lb. hot dogs, cut them into 1" pieces
1 tbsp. vegetable oil
1 cup chopped onion
1 cup chopped celery
2 cups 1/2" carrot slices
2 crushed garlic cloves
6 cups water
2 13 3/4 oz. cans chicken stock
1 lb. lentils
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. basil
In a soup pot, sauté the hot dogs in the oil until browned. Remove
and sauté the onion, celery, carrot and celery for about 5-10 min.
Add the water, stock, lentils, salt, pepper, and basil. Bring to a
boil, then reduce heat to low and simmer for 1-1 1/2 hrs. Adjust the
seasonings, add hot dogs and serve.