Post by marlaoh on Jan 7, 2003 7:58:09 GMT -6
Fisherman's Catch Chowder
Ingredients
1 1/2 pounds cod fillets, cubed
1 (16 ounce) can whole peeled tomatoes, mashed
1 (8 ounce) jar clam juice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup dry white wine
1/4 cup snipped parsley
1/4 teaspoon dried rosemary
1 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter, melted
1/3 cup light cream
Directions
1 Combine fish, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary and salt in a slow cooker and stir well. Cover and cook on Low 7 to 8 hours or on High 3 to 4 hours.
2 One hour prior to serving combine flour, butter and cream in a small bowl. Once combined stir into fish mixture and continue to cook until mixture is slightly thickened. Enjoy!!!
Makes 4 servings
Ingredients
1 1/2 pounds cod fillets, cubed
1 (16 ounce) can whole peeled tomatoes, mashed
1 (8 ounce) jar clam juice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup dry white wine
1/4 cup snipped parsley
1/4 teaspoon dried rosemary
1 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter, melted
1/3 cup light cream
Directions
1 Combine fish, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary and salt in a slow cooker and stir well. Cover and cook on Low 7 to 8 hours or on High 3 to 4 hours.
2 One hour prior to serving combine flour, butter and cream in a small bowl. Once combined stir into fish mixture and continue to cook until mixture is slightly thickened. Enjoy!!!
Makes 4 servings