Post by chief_cook2 on Dec 28, 2002 23:00:34 GMT -6
Servings: 4
1 lb Ground chuck
1/4 c Chopped green peppers
16 oz Tomato sauce
1 Garlic
1/2 c Chopped onions
3 Sugar
2 Salt
1 Pepper
1. Brown ground chuck in a skillet. Drain.
2. Add onions and green peppers. Cook until tender. Add garlic.
3. Cook 2 more minutes and add the rest of the ingredients.
4. Simmer for 15 minutes.
5. Serve hot over toast, rolls, or muffins.