Post by chief_cook2 on Dec 28, 2002 21:00:53 GMT -6
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Serves: 6
Ingredients:
16 Apples, cored and chopped
5 c Water
1/2 tb Lemon peel, grated
1 Inch cinnamon, wrapped in
Cheese cloth
1/4 c Maple syrup
1 tb Arrowroot
1 tb Lemon juice
1/4 c White wine
1/2 c Sour cream
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Instructions:
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon.
Puree soup in blender; return to sauce pan.
Remove about a cup of liquid and combine it with arrowroot.
When thickened, return to soup.
Stir in lemon juice, and wine.
Heat through.
Serve with a spoonful of sour cream on each bowl.