Post by chief_cook2 on Dec 27, 2002 19:54:27 GMT -6
1-Tablespoon Butter
1 medium Onion, diced
1 small Cauliflower
4 cups Chicken broth
4 ounces Blue cheese, crumbled
Serve this simple, rich soup with French-style bread. This recipe is also
tasty when broccoli is substituted for the cauliflower.
Melt the butter in a soup pot. Add the onion and cook until just soft.
Break off the "florets" of cauliflower into small pieces. Discard the
stems. Add the cauliflower and broth to the pan. Bring to a boil. Reduce
the heat and simmer for 20 minutes (or until the cauliflower is very
soft). Allow cooling slightly. Carefully add the mixture to a blender or
food processor (in small batches) and puree until smooth. Return to the
pan. Whisk in the cheese (over low flame) until blended. Serve
immediately. Serves 4
1 medium Onion, diced
1 small Cauliflower
4 cups Chicken broth
4 ounces Blue cheese, crumbled
Serve this simple, rich soup with French-style bread. This recipe is also
tasty when broccoli is substituted for the cauliflower.
Melt the butter in a soup pot. Add the onion and cook until just soft.
Break off the "florets" of cauliflower into small pieces. Discard the
stems. Add the cauliflower and broth to the pan. Bring to a boil. Reduce
the heat and simmer for 20 minutes (or until the cauliflower is very
soft). Allow cooling slightly. Carefully add the mixture to a blender or
food processor (in small batches) and puree until smooth. Return to the
pan. Whisk in the cheese (over low flame) until blended. Serve
immediately. Serves 4