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Post by chief_cook2 on Dec 27, 2002 19:49:54 GMT -6
4 slices bacon, diced 1 1/2 cups chopped onion 4 cups peeled and cubed potatoes 1 1/2 tsp salt ground black pepper to taste 2 (6.5-oz) cans minced clams 3 cups half-and-half 3 T margarine 1 1/2 cups water
Sauté bacon in large kettle until almost crisp. Add onions, cook 5 minutes.
Add cubed potatoes, salt, pepper to taste, 1 1/2 cup water. Cook uncovered 15 minutes or until potatoes are fork tender.
Meanwhile, drain clams, reserving clam liquid. Add clams, 1/2 of the clam liquid, half and half, and butter to the kettle. Mix well and heat about 3 minutes or until heated through. Do not allow to boil. Serve and enjoy.
Makes 8 servings.
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