Post by Baking_Bud on Dec 20, 2002 23:08:03 GMT -6
Broccoli Cheese Soup
1 small onion, diced
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1 tsp. pepper
2 cups of milk
1 cup shredded cheese (I use Velveeta)
2 chicken bouillon cubes
1-1/2 cups water
1 (10 oz.) pkg. frozen chopped broccoli
Directions: In a large saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper until blended. Add milk all at once. Cook until thickened, about 2 minutes, stirring constantly. Add cheese and stir until melted. Remove from heat. In medium saucepan, dissolve bouillon cubes in water. Bring to a boil, add broccoli, and cook till broccoli is tender. Do not drain. Add broccoli and the cooking liquid to the cheese mixture, and stir until blended.
NOTE: Have some leftover ham from the holidays? Throw it in! Tastes wonderful!
1 small onion, diced
2 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1 tsp. pepper
2 cups of milk
1 cup shredded cheese (I use Velveeta)
2 chicken bouillon cubes
1-1/2 cups water
1 (10 oz.) pkg. frozen chopped broccoli
Directions: In a large saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper until blended. Add milk all at once. Cook until thickened, about 2 minutes, stirring constantly. Add cheese and stir until melted. Remove from heat. In medium saucepan, dissolve bouillon cubes in water. Bring to a boil, add broccoli, and cook till broccoli is tender. Do not drain. Add broccoli and the cooking liquid to the cheese mixture, and stir until blended.
NOTE: Have some leftover ham from the holidays? Throw it in! Tastes wonderful!