Post by chief_cook2 on Dec 17, 2002 20:24:24 GMT -6
Ladle this interesting soup up the next time you are looking for a simple menu solution.
Ingredients:
1 pound lean ground beef
1 medium onion, chopped
1 can (15 1/4 ounces) whole kernel corn, undrained
1 can (10 ounces) diced tomatoes with chilies, undrained
1 can (15 ounces) pinto beans in chili sauce, undrained
1 package (1 1/4 ounces) dry taco seasoning
1 can (10 3/4 ounces) tomato soup, undiluted
1 cup water
Baked tortilla chips, as desired
Grated Monterey Jack cheese, as desired
Preparation:
Brown beef, drain fat and rinse with hot water to remove excess fat. Drain beef thoroughly.
In Dutch oven over low heat, simmer beef and all remaining ingredients, except tortilla chips and cheese until heated through.
To serve, crumble tortilla chips in a serving bowl and cover with a generous helping of beef mixture.
Sprinkle with cheese.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Servings: 4