Post by chief_cook2 on Dec 17, 2002 20:17:39 GMT -6
1 onion, chopped
2 T margarine
15 ounces sauerkraut with juice
6 cups water
3 cups chopped mushrooms
1 clove garlic
salt and pepper to taste
3/4 cup macaroni
In a large saucepan over medium heat, sauté onion in butter until
brown.
Stir in sauerkraut with juice, water, mushrooms, and garlic. Season
with salt and pepper and bring to a boil. Then reduce heat, cover and
let simmer for 1 hour. Stir in pasta and simmer 10 minutes more,
until pasta is al dente.
Makes 6 servings.
2 T margarine
15 ounces sauerkraut with juice
6 cups water
3 cups chopped mushrooms
1 clove garlic
salt and pepper to taste
3/4 cup macaroni
In a large saucepan over medium heat, sauté onion in butter until
brown.
Stir in sauerkraut with juice, water, mushrooms, and garlic. Season
with salt and pepper and bring to a boil. Then reduce heat, cover and
let simmer for 1 hour. Stir in pasta and simmer 10 minutes more,
until pasta is al dente.
Makes 6 servings.